05 January 2012

Macaroni & Cheese

Yesterday I made the easiest and extremely delicious homemade Macaroni and Cheese.. thought I'd share it with everyone!

I complied a few recipes I happened to come across over the internet and the final product was deeeelicious! I used two different kinds of cheese, however, you can really do whatever you want. The most important thing to remember is that you can't ever use too much cheese!

You will need:
- about 2 cups uncooked elbow macaroni
- 2 cups cheddar cheese
- 1 cup swiss cheese
- 1 1/4 cup half-and-half
- butter
- salt
- pepper

- Preheat over to 350
- Cook macaroni using the directions on the box
- Butter a baking dish 
- Put about half of the macaroni (drained) in baking dish
- Sprinkle some salt and pepper then cover macaroni with half of the cheese
- Layer the remaining macaroni and cover with the rest of the cheese
- Dot the top with some slices of butter
- Pour the cream over the top
- Bake for about 25 minutes

There you have it!! Nothing too fancy, but sometimes that's all you need.

1 comment:

  1. I am always looking for new mac n cheese recipes! Thanks for sharing Alyssa!


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