17 June 2016

Steaks, Suds, and Spuds


Chef Anna of Bleu has done it again! A while back I talked about the amazing brunch that you can enjoy at Bleu, which is conveniently located Downtown by the FedEx Forum. Well, I had the opportunity to get a preview of the amazing event and menu Chef Anna has put together for Father's Day weekend. Steaks, Suds, and Spuds is such a brilliant idea that I'm sure any father would enjoy.

For $39.95 per guest, each diner gets to choose a cut of meat, a three draft beer flight, and a choice of potatoes. That's a pretty good deal if you ask me consider you get the choose from the following:

Steaks: Filet Mignon, New York Strip, Prime Rib, Rib Eye, Rack of Lamb, Double Bone French Pork Chop

 Suds: Wiseacre Ananda IPA, Lagunitas IPA, Blue Moon, Ghost River Golden, Ghost River Red, Sam Adams Boston Lager, Sam Adams Summer Lager

 Spuds: Mashed Potatoes, Baked Potato, Potatoes Au Gratin, Fries, or Frites


Did I mention there's complimentary valet parking? So, how about making a reservation and bringing Dad this weekend! I'm sure he will thank you.




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4 comments:

  1. Here the lighting is a little brighter than lounge setting, and you can sit at one of their many tables, or grab a seat by the bar. With a large menu of beers, you might have trouble picking just one. The music at this event venue Chicago is always upbeat with a mixture of rock and pop, and the food menu is large as well as their seating.

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