Blueberry Muesli Muffins

I recently discovered something new... muesli. I feel like I've been missing out. For those who were living under a rock like me, it's rolled oats mixed with dried fruit, nuts, and seeds. You can eat it hot, cold, or even use it in lots of different recipes. It makes for a great, healthy breakfast.

Since I am a huuuuge fan of a fast breakfast that I can grab running out the door in the morning, I decided to take the new Nature ValleyTM Toasted Oats Muesli-Blueberry and make some muffins! They came out looking, smelling, and tasting delicious!! The muesli makes them very healthy, and I love that you can see the different nuts and seeds when you bite into the muffins.

Here's the recipe I put together, it's fool proof and you probably already have most of these ingredients in your spice rack! 

 

 

Download this coupon to try Nature Valley Muesli for yourself!

Raspberry Lemon Muffins

I found this recipe for raspberry lemon muffins on Pinterest that claimed they were high-protein anddd low sugar. They looked good, however, when things try to be healthy sometimes they aren't that great. Well, these muffins were a verrry pleasant surprise! They were delicious!!

These are the perfect things to whip up and keep in the pantry to snack on. We've already been through a few batches! They're great to grab in the morning for breakfast when running out the door and they're also yummy warmed up with some butter.

Have you had any recipe wins lately?