Taste of Fall with Seasons 52

Last week, Jeremy and I had the opportunity to try the new Autumn menu at Seasons 52. Um. It was amazing. Even though it still feels like summer outside, eating these hearty warm dishes made it actually feel like Fall.

Let me back up a second. For those who might not know, Seasons 52 (which has locations all over the country) has a special menu that changes with the seasons. They use fresh, seasonal ingredients that pair together perfectly.

For our (super huge) meal, we were able to try a little bit of everything on their new Fall menu. Here's what we had:

Flatbread
Trio of Roasted Mushrooms
garlic confit, spinach, green onions, goat cheese, truffle oil

Appetizers
Butternut Squash Soup

Organic Baby Spinach & Caramelized Pear Salad

Entrees
Roasted Manchester Farms Quail
mushroom risotto stuffing, leaf spinach, bacon, balsamic demi-glace

Caramelized Grilled Sea Scallops
butternut squash risotto, brocclini, lemon butter

Oak-Grilled Filet Mignon

Autumn Vegetables
Caramelized Brussels Sprouts
crispy bacon, garlic, Parmesan crust

Roasted Harvest Squashes
spiced maple-mint glaze

Dessert
Seasons 52 Signature Mini Indulgences
 



Yeah. Amazing.

My favorite dishes were the Butternut Squash Soup (which I didn't even know I liked) and the Scallops (which I probably would have never ordered on my own). Something else that was really good that I was surprised about was the Quail. I mean, to be honest, I don't think I had ever eaten quail, but I was pleasantly surprised at how flavorful it was.

I highly suggest Seasons 52 for a seasonal meal that will definitely not disappoint.

So, which dish do you want to try?

This meal was complimentary, however, all opinions expressed are entirely my own.

Must Eat Memphis: Seasons 52

  
   
Last night, Jeremy and I had the opportunity to try the brand new Seasons 52 in Memphis. I'll be honest, I went into this a little bit hesitant because Seasons 52 is a chain. Well, the whole experience completely exceeded my expectations. It was nothing at all like how I was imagining and I know it's going to be a place we go when we want to celebrate with a nice meal orrrr just want to indulge in an amazing dessert.

Starting today, Seasons 52 is releasing some new flavors of their Mini Indulgences... aka mouthwatering desserts in tiny portions. Which meanssss you can order more than one without feeling guilty!! Well, the people at Seasons 52 are incredibly generous and let us sample ALL of the new flavors. I had the toughest time trying to choose my favorite.

The flavors we got to try were:

Blueberries with Lemon Curd
Chocolate Peanut Butter Torte
Belgian Chocolate S'More
Butterscotch Budino with Salted Caramel
Key Lime Meringue Pie
Pecan Pie with Vanilla Bean Mousse
Carrot Cake with Cinnamon Honey
Raspberry Chocolate Chip Cannoli
Toasted Almond Amaretto Crunch


Yeah, how could you go and just pick one?! In fact, I think I'd have a hard time narrowing it down to two. The ones that were the top of my list were the Butterscotch with Salted Caramel and the Raspberry Chocolate Chip Cannoli. The Blueberry and Lemon one was also pretty amazing.

Ok, so now that I've gushed about the incredible dessert, I feel like I have to also include that all the other food was delicious! Since we were trying to save room for dessert we decided to just order some appetizers. We tried the Roasted Tomato Flatbread, Tandoori Chicken Skewers, and Edamame. Let's just say, if we could have licked the plates without looking crazy, we would have.


PS. Also try the Mint Lemonade. Oh my refreshing!!

This meal was complimentary, however, all opinions expressed are entirely my own.